Tuli College of Hotel Management

 

 

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Placement

 

TULI COLLEGE OF HOTEL MANAGEMENT NAGPUR ORGANISED COOKERY COMPETITION IN COLLABORATION WITH KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY ,RAMTEK UNDER NATIONAL EDUCATION POLICY-2020, MINISTRY OF HUMAN RESOURCE DEVELOPMENT GOVERNMENT OF INDIA  .
The competition was conducted on 23rd Dec 2021 and the Judge was Ms Priyanka Kothare.

The topic for the Cookery Competition was Healthy Nutritive Snacks. There were 14 groups ,each group had 3 members. Students explained about their dish, ingredients used, Recipe and its Nutritive Value
The aim of the session was to guide the students about the healthy snacks that include protein, fibre, and healthy fats, which help keep you full throughout the day and make healthy choices.